journey started in the heart of KL, where our
founder, Chef Paul, armed with a love for baking,
embarked on a quest to share delectable creations
with the world. From the very first batch of
cookies to
the intricately crafted cakes, each recipe was a labor
of love, infused with flavors that
transported people
to a world of sweetness.
We invite you to explore our menu, indulge your
senses, and become part of the Bakers Heist
family.
From our ovens to your table, our story continues
with every smile our treats bring to your
face.
Thank
you for being a part of our sweet journey!
Indulge. Enjoy. Repeat.
Loves, Bakers Heist
At Bakers Heist, the love for baking runs in our family's veins. It all started 30 years ago when Chef Paul first discovered the joy of turning simple ingredients into mouthwatering treats. What began as a humble kitchen experiment soon evolved into a family tradition, and eventually, Bakers Heist was born.
We take pride in using authentic French ingredients to ensure that every bite transports you to the streetside cafes of Paris. From buttery layers in our croissants to the delicate crumb of our baguettes, each product is a true reflection of French culinary excellence.
Indulge in an array of delightful pastries, from flaky croissants to decadent éclairs. Our bakers, trained in the time-honored techniques of French patisserie, bring you a taste of indulgence in every bite.